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Ingredients
- 1 large head of cabbage
- 1 cup rice, rinsed and drained
- 1/2 cup tahini
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups vegetable broth
- Lemon wedges for serving
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Nutrients
- Calories: 1100 kcal
- Protein: 25 g
- Fat: 40 g
- Carbohydrates: 180 g
- Fiber: 20 g
- Sugars: 20 g
Cabbage Rolls with Tahini Sauce Recipe –…
Cabbage Rolls with Tahini is a delightful and nutritious dish that combines the subtle sweetness of cabbage with a rich, creamy…
