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Ingredients
- 500g lamb or beef, cut into small chunks
- 2 large eggplants
- 2 tablespoons olive oil
- 1 teaspoon Urfa pepper flakes (or regular chili flakes if unavailable)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley and lemon wedges, for garnish
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Nutrients
- Calories: 1565
- Total Fat: 92g
- Cholesterol: 230mg
- Sodium: 1060mg (excluding the unquantified salt)
- Total Carbohydrates: 30g
- Dietary Fiber: 15g
- Sugars: 15g
- Protein: 155g
Mesopotamian Delight: Urfa Style Eggplant Kebab
Journey into the heart of southeastern Turkey with the Urfa Style Eggplant Kebab, a gastronomic delight that echoes centuries of Mesopotamian…
