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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pitted cherries, fresh or frozen
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
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Nutrients
- Calories: 1335
- Fat: 54g
- Carbohydrates: 70g
- Protein:: 144g
- Sodium: 416mg
- Fiber: 8g
- Sugar: 46g
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