şöbiyet View Ingredients View Nutrients
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Ingredients
  • package of phyllo dough, thawed
  • 1 cup unsalted butter, melted
  • 2 cups finely chopped pistachios or walnuts
  • 1 cup fresh kaymak or thick clotted cream (substitute with mascarpone if unavailable)
  • For the syrup:
  • 2 cups sugar
  • 1 1/2 cups water
  • 1/2 lemon, juiced
  • 1 teaspoon rose water (optional)
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Nutrients
  • Calories: 6200 kcal
  • Protein: 70 g
  • Fat: 350 g
  • Carbohydrates: 700 g
  • Fiber: 20 g
  • Sugars: 500 g

Şöbiyet Recipe – A Rich and Creamy…

Delve into the rich layers of Şöbiyet, a luxurious variant of traditional Turkish baklava that incorporates a luscious cream filling along…

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View Ingredients View Nutrients
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Ingredients
  • 1/2 cup short-grain rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherries, pitted
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
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Nutrients
  • Calories: 2754
  • Fat: 26g
  • Carbohydrates: 562g
  • Fiber: 4g
  • Sugar: 337g
  • Protein: 52g
  • Sodium: 1390mg

Vişneli Sütlaç Recipe: A Delicious Turkish Dessert…

Experience the delectable flavors of Turkey with our Vişneli Sütlaç recipe, a delightful twist on the traditional Turkish rice pudding infused…

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Turkish Sütlaç View Ingredients View Nutrients
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Ingredients
  • 1/2 cup short-grain rice (like Arborio)
  • 4 cups whole milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Ground cinnamon for garnish (optional)
  • 1 tablespoon cornstarch (optional, for a thicker texture)
  • 1 cup water
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Nutrients
  • Calories: 1600 kcal
  • Protein: 25 g
  • Fat: 40 g
  • Carbohydrates: 300 g
  • Fiber: 2 g
  • Sugars: 200 g

Classic Turkish Sütlaç: Creamy Rice Pudding Perfection

Dive into the creamy, comforting world of Turkish Sütlaç, a traditional rice pudding that is a staple in Turkish cuisine. This…

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