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Ingredients
- 2 cups Basmati or long-grain rice
- 4 cups chicken or beef broth
- 1/2 cup butter
- 1 large onion, finely chopped
- 1/2 cup pine nuts
- 1/2 cup currants
- 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1 pound ground beef or lamb
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
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Nutrients
- Calories: 4500 kcal
- Protein: 150 g
- Fat: 250 g
- Carbohydrates: 450 g
- Fiber: 20 g
- Sugars: 60 g
Royal Delight: Sultan Reşat Pilaf – A…
Embark on a culinary journey back in time with Sultan Reşat Pilaf, a dish steeped in the rich history of Ottoman…
