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Ingredients
- 1 cup red lentils, rinsed and drained
- 1 large onion, finely chopped
- 1 carrot, diced
- 1 potato, diced
- 1 tablespoon tomato paste
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Classic Turkish Red Lentil Soup: A Warm…
Embark on a culinary journey to the heart of Turkish cuisine with our Classic Turkish Red Lentil Soup, known as Kırmızı…
