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Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1/4 cup white vinegar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 egg yolk (for brushing)
- Sesame seeds or nigella seeds for topping (optional)
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Nutrients
- Calories: 3500 kcal
- Protein: 40 g
- Fat: 220 g
- Carbohydrates: 340 g
- Fiber: 10 g
- Sugars: 10 g
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