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Ingredients
- 1/2 pound lamb or beef, finely chopped
- 1 tablespoon butter
- 1 onion, finely chopped
- 4 cups beef or chicken broth
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 egg yolk
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Traditional Turkish Milk Wedding Soup: A Creamy…
Immerse yourself in the rich flavors of Turkish cuisine with our Traditional Turkish Milk Wedding Soup, known as Sütlü Düğün Çorbası.…
