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Ingredients
- 2 pounds ground lamb or beef
- 4 large onions, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- Salt to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
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Nutrients
- Calories: 2800 kcal
- Protein: 180 g
- Fat: 200 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Sugars: 15 g
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