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Ingredients
- 4 yufka sheets
- 200 grams cooked turkey breast, shredded
- 1 large tomato, diced
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 100 grams feta cheese, crumbled
- Fresh parsley leaves, chopped
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
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Nutrients
- Calories: 850
- Total Fat: 55g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 850mg
- Total Carbohydrate: 48g
- Dietary Fiber: 5g
- Sugars: 9g
- Protein: 43g:
Yufkalı Hindi Salatası Recipe: Flavorful Turkey Wrap…
Yufkalı Hindi Salatası (Turkey Wrap Salad) is a flavorful and satisfying dish that combines tender turkey, crisp vegetables, and a tangy…
