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Ingredients
- 1 cup vermicelli pasta (şehriye)
- 2 tablespoons olive oil or butter
- 1 medium onion, finely diced
- 1 carrot, finely diced
- 1 stick of celery, finely diced
- 6 cups chicken or vegetable broth
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried mint or parsley for garnish
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Nutrients
- Calories: 1100
- Carbohydrates: 150 grams
- Proteins: 30 grams
- Fats: 50 grams
- Fiber: 10 grams
- Sugars: 10 grams
Classic Turkish Vermicelli Soup Recipe
Turkish Vermicelli Soup, known as “Şehriye Çorbası” in its native land, is a simple yet delightful dish that is a staple…
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Ingredients
- 1 cup long-grain white rice
- 1/2 cup vermicelli noodles, broken into pieces
- 2 tablespoons unsalted butter
- 2 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon (optional)
- Fresh parsley, finely chopped for garnish
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Nutrients
- Calories: 1100 kcal
- Total Fat: 24 g
- Saturated Fat: 14 g
- Cholesterol: 60 mg
- Sodium: 2020 mg
- Total Carbohydrates: 200 g
- Dietary Fiber: 4 g
- Sugars: 4 g
- Protein: 20 g
Pilaf with Vermicelli Recipe
Delight your palate with a classic Middle Eastern dish, Pilaf with Vermicelli, a staple at any gathering. This dish marries golden…
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 egg
- Water (as needed to form a smooth dough)
- 500 grams ground beef or lamb
- 1 large onion, finely chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Plain yogurt
- Minced garlic (optional)
- Melted butter
- Ground sumac or red pepper flakes
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
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Nutrients
- Calories: 3000
- Total Fat: 150 grams
- Saturated Fat: 60 grams
- Cholesterol: 500 mg
- Sodium: Dependent on added salt
- Total Carbohydrates: 300 grams
- Dietary Fiber: 10 grams
- Sugars: 5 grams
- Protein: 150 grams
Tepsi Mantısı Recipe
Tepsi Mantısı, a delightful variant of the classic Turkish dumpling, is an easier and less time-consuming version of the traditional Mantı.…
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Ingredients
- 500 grams ground lamb or beef (or a mix)
- 2 medium onions, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 large tomatoes, thinly sliced
- 2 green bell peppers, sliced
- Salt to taste
- Fresh parsley, for garnish
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Nutrients
- Calories: 1200
- Total Fat: 80 grams
- Saturated Fat: 24 grams
- Cholesterol: 250 mg
- Sodium: Dependent on added salt
- Total Carbohydrates: 35 grams
- Dietary Fiber: 10 grams
- Sugars: 20 grams
- Protein: 90 grams
Tepsi Kebab Recipe
Tepsi Kebab is a traditional Turkish dish, renowned for its rich flavors and ease of preparation. Originating from the southeastern regions…
