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Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 garlic cloves, minced
- 1 pound chicken breast, cut into small cubes
- 4 cups chicken stock
- 1 cup corn kernels, fresh or frozen
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1/4 cup heavy cream (optional)
- Fresh dill or parsley, chopped for garnish
- A squeeze of lemon juice for serving
Hearty Turkish Chicken Corn Soup Recipe
Experience the warmth of Turkish hospitality with our Classic Tavuklu Mısır Çorbası, a nourishing chicken corn soup that’s a staple in…
