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Ingredients
- 4 large eggs
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup canned diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
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Nutrients
- Calories: 848 kcal
- Total Fat: 57g
- Saturated Fat: 12g
- Cholesterol: 976mg
- Sodium: 914mg
- Carbohydrates: 51g
- Fiber: 10g
- Sugar: 17g
- Protein: 34g
Zırıkta: A Flavorful and Satisfying Turkish Egg…
Introduction: Discover the delightful flavors of Zırıkta, a traditional Turkish egg dish that will tantalize your taste buds. This recipe combines…
