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Ingredients
- 1 lb (450g) ground lamb or beef (preferably a combination)
- 1 medium-sized onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon ground cumin
- 1 tablespoon ground sumac
- 1 teaspoon ground paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Skewers for grilling
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Nutrients
- Calories: 1000 kcal
- Protein: 80 g
- Fat: 65 g
- Carbohydrates: 0 g
- Sodium: 2300 mg
Adana Kebab Recipe: A Mouthwatering Delight Straight…
Indulge in the irresistible flavors of Adana kebab, a classic Turkish dish that will take your taste buds on a delightful…
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Ingredients
- 500 grams boneless lamb or beef, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 large onion, cut into chunks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers for grilling
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Nutrients
- Calories: 2227
- Fat: 140g
- Saturated Fat: 37g
- Cholesterol: 346mg
- Sodium: 146mg
- Carbohydrates: 47g
- Fiber: 9g
- Sugar: 12g
- Protein: 187g
Yanardağ Kebabı: A Fiery Delight from Turkish…
Introduction: Experience the explosion of flavors with Yanardağ Kebabı, a sizzling and spicy delight that will ignite your taste buds. Originating…
