x
Ingredients
- 2 cups long-grain rice
- 4 sheets of yufka (thin Turkish pastry sheets)
- 1 onion, finely chopped
- 2 tablespoons butter
- 4 cups chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Chopped fresh parsley for garnish (optional)
x
Nutrients
- Calories: 3250
- Total Fat: 55g
- Saturated Fat: 23g
- Cholesterol: 90mg
- Sodium: 3500mg
- Total Carbohydrate: 575g
- Dietary Fiber: 23g
- Sugars: 8g
- Protein: 65g
Yufkalı Pilav Recipe: A Delicious and Easy…
Experience the delightful fusion of fluffy rice and delicate yufka pastry with our Yufkalı Pilav recipe. This Turkish-inspired dish brings together…
