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Ingredients
- 2 tablespoons olive oil
- 4 chicken thighs, skin on
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup long-grain rice, rinsed and drained
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
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Nutrients
- Calories: 2000 kcal
- Protein: 100 g
- Fat: 120 g
- Carbohydrates: 85 g
- Fiber: 2 g
- Sugars: 3 g
Turkish Chicken Pilaf Recipe: A One-Pot Wonder
Explore the rich flavors of Turkish cuisine with our Turkish Chicken Pilaf recipe, a delightful dish that combines tender, juicy chicken…
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Ingredients
- 1 cup long-grain white rice
- 1/2 cup vermicelli noodles, broken into pieces
- 2 tablespoons unsalted butter
- 2 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon (optional)
- Fresh parsley, finely chopped for garnish
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Nutrients
- Calories: 1100 kcal
- Total Fat: 24 g
- Saturated Fat: 14 g
- Cholesterol: 60 mg
- Sodium: 2020 mg
- Total Carbohydrates: 200 g
- Dietary Fiber: 4 g
- Sugars: 4 g
- Protein: 20 g
Pilaf with Vermicelli Recipe
Delight your palate with a classic Middle Eastern dish, Pilaf with Vermicelli, a staple at any gathering. This dish marries golden…
