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Ingredients
- package of phyllo dough, thawed
- 1 cup unsalted butter, melted
- 2 cups finely chopped pistachios or walnuts
- 1 cup fresh kaymak or thick clotted cream (substitute with mascarpone if unavailable)
- For the syrup:
- 2 cups sugar
- 1 1/2 cups water
- 1/2 lemon, juiced
- 1 teaspoon rose water (optional)
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Nutrients
- Calories: 6200 kcal
- Protein: 70 g
- Fat: 350 g
- Carbohydrates: 700 g
- Fiber: 20 g
- Sugars: 500 g
Şöbiyet Recipe – A Rich and Creamy…
Delve into the rich layers of Şöbiyet, a luxurious variant of traditional Turkish baklava that incorporates a luscious cream filling along…
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 200g feta cheese, crumbled
- 1 bunch of fresh spinach, chopped
- 1 small onion, finely chopped
- Salt and pepper, to taste
- 1 egg, beaten
- Sesame seeds, for sprinkling
Trabzon Burmalısı: A Delightful Twist on Traditional…
Trabzon Burmalısı, a hidden gem from Turkey’s Black Sea region, offers a delightful twist to the traditional pastry experience. This unique…
