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Ingredients
- 1 bunch of fresh purslane (semizotu), washed and chopped
- 2 cups plain yogurt (preferably full-fat or strained)
- 1 small cucumber, finely diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (optional)
- Salt to taste
- Fresh mint or dill, chopped for garnish
- A pinch of dried mint or sumac for topping
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Nutrients
- Calories: 400 kcal
- Protein: 18 g
- Fat: 28 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Sugars: 15 g
Semizotlu Cacık Recipe – A Refreshing Turkish…
Dive into the refreshing and healthy flavors of Semizotlu Cacık, a Turkish classic that combines the tangy taste of yogurt with…
