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Ingredients
- 1 cup coarse bulgur (simit)
- 1 pound ground lamb or beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup water (to help bind the mixture)
- Olive oil for brushing
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Nutrients
- Calories: 2500 kcal
- Protein: 120 g
- Fat: 150 g
- Carbohydrates: 140 g
- Fiber: 15 g
- Sugars: 10 g
Simit Kebabı Recipe – A Flavorful Turkish…
Indulge in the rich flavors of Simit Kebabı, a traditional Turkish dish that masterfully combines the nutty taste of bulgur with…
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Ingredients
- 500g lamb or beef, cut into small chunks
- 2 large eggplants
- 2 tablespoons olive oil
- 1 teaspoon Urfa pepper flakes (or regular chili flakes if unavailable)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley and lemon wedges, for garnish
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Nutrients
- Calories: 1565
- Total Fat: 92g
- Cholesterol: 230mg
- Sodium: 1060mg (excluding the unquantified salt)
- Total Carbohydrates: 30g
- Dietary Fiber: 15g
- Sugars: 15g
- Protein: 155g
Mesopotamian Delight: Urfa Style Eggplant Kebab
Journey into the heart of southeastern Turkey with the Urfa Style Eggplant Kebab, a gastronomic delight that echoes centuries of Mesopotamian…
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Ingredients
- 1 cup tarhana dough (dried and crushed)
- 4 cups chicken or vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons butter or olive oil
- 1 teaspoon dried mint
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Fresh parsley and lemon wedges for serving
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Nutrients
- Calories: 670 kcal
- Protein: 22.5 grams
- Fat: 61 grams
- Carbohydrates: 83 grams
Turkish Tarhana Soup Recipe – A Hearty…
Discover the rustic charm of Turkish cuisine with our Authentic Turkish Tarhana Soup recipe, a comforting classic that has warmed the…
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Ingredients
- 2 lbs lamb, cut into 1-inch cubes
- 2 large onions, grated
- 4 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Flatbreads and yogurt, to serve
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Nutrients
- Calories: 2,500 kcal
- Protein: 200 grams
- Fat: 200 grams
Savor the Authentic Flavor: Traditional Tekke Kebab…
Embark on a culinary journey through the heart of Anatolian cuisine with our Traditional Tekke Kebab recipe. A dish steeped in…
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Ingredients
- 2 pounds beef or lamb, cut into chunks
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 bell pepper, sliced
- 1 cup peas
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2500 kcal
- Protein: 200 g
- Fat: 140 g
- Carbohydrates: 120 g
- Fiber: 20 g
- Sugars: 30 g
Tas Kebab Recipe – A Traditional and…
Her bir malzemeyi tek bir satırda yazın. +Ekle
