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Ingredients
- 500 grams lamb or beef heart, cleaned and sliced
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 cup hot water
- Fresh parsley for garnish
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Nutrients
- Calories: 1384
- Total Fat: 94g
- Saturated Fat: 22g
- Trans Fat: 1g
- Cholesterol: 439mg
- Sodium: 2836mg
- Total Carbohydrate: 36g
- Dietary Fiber: 7g
- Sugars: 9g
- Protein: 106g
Yürek Tava Recipe: A Savory Delight for…
Indulge in the rich and flavorful yürek tava, a traditional Turkish dish that will satisfy your cravings for a hearty meal.…
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Ingredients
- 500 grams lamb or beef, cut into bite-sized pieces
- 4 yufka (phyllo) sheets
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Butter or olive oil for brushing the yufka sheets
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Nutrients
- Calories: 2675
- Total Fat: 160g
- Saturated Fat: 46g
- Cholesterol: 557mg
- Sodium: 2010mg
- Total Carbohydrate: 158g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 146g
Yufkalı Saç Kebabı Recipe: A Delectable Twist…
Yufkalı Saç Kebabı is a flavorful and hearty dish that puts a delightful twist on the traditional saç kebabı. This unique…
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Ingredients
- 2 eggplants, peeled and cut into 1-inch slices
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 2 pita breads, toasted and cut into bite-sized pieces
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Nutrients
- Calories: 1320
- Fat: 69g
- Carbohydrates: 128g
- Fiber: 32g
- Sugar: 44g
- Protein: 55g
- Sodium: 1220mg
A Taste of Turkiye: Yalancı İskender Recipe…
Immerse yourself in the vibrant flavors of Turkish cuisine with our Yalancı İskender recipe, a vegetarian twist on the classic Turkish…
