x
Ingredients
- 1 lb (450g) ground lamb or beef (preferably a combination)
- 1 medium-sized onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon ground cumin
- 1 tablespoon ground sumac
- 1 teaspoon ground paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Skewers for grilling
x
Nutrients
- Calories: 1000 kcal
- Protein: 80 g
- Fat: 65 g
- Carbohydrates: 0 g
- Sodium: 2300 mg
Adana Kebab Recipe: A Mouthwatering Delight Straight…
Indulge in the irresistible flavors of Adana kebab, a classic Turkish dish that will take your taste buds on a delightful…
x
Ingredients
- 400 grams (14 ounces) of erişte (Turkish noodles)
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Grated Parmesan cheese or crumbled feta cheese for serving
- Optional: Fresh parsley, chopped, for garnish
x
Nutrients
- Calories: 2000 kcal
- Carbohydrates: 350 grams
- Protein: 60 grams
- Fats: 50 grams
- Fiber: 15 grams
- Sugars: 10 grams
- Vitamins & Minerals: Good source of B vitamins
- Sodium: Variable (depends on the amount of salt and optional cheese used)
Tereyağlı Erişte: A Simple Yet Delicious Turkish…
Tereyağlı Erişte, or Buttered Noodles, is a staple in Turkish cuisine, known for its simplicity and delightful taste. It’s a versatile…
