Chicken Dumpling Soup View Ingredients View Nutrients
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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1/2 cup milk
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Nutrients
  • Calories: 1800 kcal
  • Protein: 130 g
  • Fat: 100 g
  • Carbohydrates: 120 g
  • Fiber: 10 g
  • Sugars: 20 g

Cozy Homemade Chicken Dumpling Soup Recipe: Comfort…

Embrace the ultimate comfort food with our Chicken Dumpling Soup recipe, a heartwarming dish perfect for chilly evenings or whenever you…

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Noodle Soup View Ingredients View Nutrients
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Ingredients
  • 1 cup homemade noodles (or broken wheat dough pieces)
  • 6 cups beef or chicken broth
  • 1/2 cup red lentils, washed and drained
  • 1 onion, finely chopped
  • 2 tablespoons clarified butter or ghee
  • 1 tablespoon tomato paste
  • 1 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Fresh parsley or mint, chopped (for garnish)
  • 1 tablespoon lemon juice (optional)
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Nutrients
  • Calories: 750
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 2000mg
  • Total Carbohydrates: 115g
  • Dietary Fiber: 12g
  • Sugars: 8g
  • Protein: 35g
  • Vitamin C: 15% Daily Value
  • Iron: 20% Daily Value

Anatolian Comfort: Tutmaç Çorbası (Noodle Soup)

Dive into the warm embrace of Anatolian culinary heritage with Tutmaç Çorbası, a delightful noodle soup that combines the earthiness of…

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