x
Ingredients
- 500 grams of pork (or chicken/lamb), cut into chunks
- 2 teaspoons turmeric powder
- Salt to taste
- 5-6 dried red chilies (adjust according to heat preference)
- 8 garlic cloves
- 1-inch piece of ginger
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 5 cloves
- 1-inch piece of cinnamon
- 1/2 teaspoon mustard seeds
- 1/4 cup vinegar (preferably apple cider or white wine vinegar)
- 2 tablespoons oil or ghee
- 1 large onion, finely sliced
- 1 cup of water
- Fresh coriander leaves for garnish
x
Nutrients
- Calories: 1320
- Total Fat: 89g
- Cholesterol: 260mg
- Sodium: 170mg (excluding the unquantified salt)
- Total Carbohydrates: 28g
- Dietary Fiber: 6g
- Sugars: 7g
- Protein: 105g
Spicy Odyssey: Vindaloo – The Fiery Indian…
Venture into the world of Indian cuisine with Vindaloo, a fiery and flavorful dish hailing from the coastal state of Goa.…
