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Ingredients
For the Crepes
- For the Crepes
- For the Filling
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- Pinch of salt
- 2 tablespoons melted butter
- 1 can of tuna, drained
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/4 cup finely chopped red onion
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Optional: Chopped capers or pickles
Ton Balıklı Krep Dürüm: Tuna Crepe Wrap
Ton Balıklı Krep Dürüm is a delightful fusion of French and Mediterranean cuisines, combining the elegance of crepes with the hearty,…
