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Ingredients
- 2 cups unsweetened shredded coconut
- 1/4 cup honey (or maple syrup for a vegan version)
- 1 large egg (or a flax egg for a vegan version: mix 1 tablespoon ground flaxseed with 2.5 tablespoons water and let sit for 15 minutes)
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Nutrients
- Calories: 1625
- Total Fat: 130g
- Cholesterol: 185mg
- Sodium: 115mg
- Total Carbohydrates: 105g
- Dietary Fiber: 24g
- Sugars: 80g
- Protein: 19g
Tropical Simplicity: Three-Ingredient Coconut Cookies
Venture into a tropical paradise with these effortlessly simple yet divinely delicious Three-Ingredient Coconut Cookies. With just three staple ingredients, these…
