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Ingredients
- 500 grams lamb or beef kidneys, cleaned and sliced
- 4 tablespoons unsalted Turkish butter (or regular unsalted butter)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Turkish red pepper flakes (pul biber)
- 1/2 teaspoon ground cumin
- 1/4 cup Turkish raki or white wine (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
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Nutrients
- Calories: 1150
- Carbohydrates: 15 grams
- Proteins: 85 grams
- Fats: 80 grams
- Fiber: 2 grams
- Sugars: 5 grams
Tereyağlı Böbrek: A Rich and Flavorful Turkish…
Tereyağlı Böbrek (Buttered Kidney) is a traditional Turkish dish known for its deep flavors and rich textures. This recipe carefully balances…
