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Ingredients
- 500 grams lamb or beef heart, cleaned and sliced
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 cup hot water
- Fresh parsley for garnish
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Nutrients
- Calories: 1384
- Total Fat: 94g
- Saturated Fat: 22g
- Trans Fat: 1g
- Cholesterol: 439mg
- Sodium: 2836mg
- Total Carbohydrate: 36g
- Dietary Fiber: 7g
- Sugars: 9g
- Protein: 106g
Yürek Tava Recipe: A Savory Delight for…
Indulge in the rich and flavorful yürek tava, a traditional Turkish dish that will satisfy your cravings for a hearty meal.…
