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Ingredients
- 1 lb beef or lamb, thinly sliced
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 tomatoes, diced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup water
- 4 lavash or durum wraps
- Fresh parsley, chopped
- Sumac (optional)
- Lemon wedges for serving
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Nutrients
- Calories: 1500 kcal
- Protein: 120 g
- Fat: 100 g
- Carbohydrates: 60 g
- Fiber: 10 g
- Sugars: 20 g
Tantuni Recipe – A Traditional Turkish Street…
Tantuni, a traditional Turkish street food, is a savory and mouth-watering dish made with finely chopped meat, often beef or lamb,…