Vinegar Shrimp View Ingredients View Nutrients
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Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/3 cup white vinegar or apple cider vinegar
  • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges for serving
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Nutrients
  • Calories: 1000 kcal
  • Protein: 90 g
  • Fat: 70 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Sugars: 0 g

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