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Ingredients
- 200 grams digestive biscuits or graham crackers, crushed
- 100 grams unsalted butter, melted
- 500 grams cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or plain yogurt
- 2 cups fresh sour cherries, pitted
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon cornstarch (optional, for thickening)
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Nutrients
- Calories: 3952
- Total Fat: 230g
- Cholesterol: 993mg
- Sodium: 1709mg
- Total Carbohydrates: 415g
- Dietary Fiber: 4g
- Sugars: 325g
- Protein: 54g
Sour Cherry Topped Cheesecake Recipe – A…
Sour Cherry Topped Cheesecake is a delightful dessert that elegantly combines the creamy richness of cheesecake with the zesty sweetness of…
