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Ingredients
- 2 cups mixed pickled vegetables (cucumbers, carrots, peppers, and cabbage), drained and coarsely chopped
- 2 tablespoons olive oil or sunflower oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 green bell pepper, julienned
- 1 red bell pepper, julienned
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt (if needed, as pickled vegetables can be salty)
- 1 teaspoon ground black pepper
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 425
- Total Fat: 30g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 2
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 20g
- Protein: 6g
- Vitamin C: 250% Daily Value
- Iron: 10% Daily Value
The Tangy Delight: Turşu Kavurması (Pickled Vegetable…
Experience a delightful dance of tangy and savory flavors with Turşu Kavurması, a dish that embodies the love of pickled vegetables…
