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Ingredients
- 300g Jerusalem artichokes, peeled and diced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200ml heavy cream
- Salt and pepper, to taste
- 50g Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
- 500g of your favorite pasta
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Nutrients
- Calories: 2858
- Total Fat: 94.7g
- Cholesterol: 192mg
- Sodium: 551mg (excluding any added salt)
- Total Carbohydrates: 420.6g
- Dietary Fiber: 21.9g
- Sugars: 40.76g
- Protein: 86.06g
Jerusalem Artichoke Pasta
This dish perfectly captures the essence of Italian cuisine, blending rustic ingredients with sophisticated flavors, promising an unforgettable experience with every…
