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Ingredients
- 1 kg lamb leg or shoulder, cut into cubes
- 1/2 cup plain yogurt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
- Fresh parsley, finely chopped, for garnish
- Wooden or metal skewers
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Nutrients
- Calories: 2400
- Carbohydrates: 15 grams
- Proteins: 200 grams
- Fats: 160 grams
- Fiber: 2 grams
- Sugars: 10 grams
Marinated Lamb Skewers with Turkish Flavors
Marinated Lamb Skewers combines the succulence of lamb with the rich flavors of Turkish marinade. This dish is not just a…
