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Ingredients
- 8 celery stalks
- 1/2 cup frozen peas, thawed
- 1/2 cup grated carrots
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
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Nutrients
- Calories: 334
- Carbohydrates: 16g
- Protein: 4g
- Fat: 29g
- Fiber: 6g
Stuffed Celery with Olive Oil Recipe: A…
Indulge in the delightful combination of crisp celery and savory fillings with our Stuffed Celery with Olive Oil recipe. This unique…
