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Ingredients
- 6 hard-boiled eggs
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 3 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Optional: crumbled feta cheese, chopped olives, or other desired additions
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Nutrients
- Calories: 773
- Total Fat: 53g
- Saturated Fat: 17g
- Cholesterol: 1187mg
- Sodium: 667mg
- Total Carbohydrate: 19g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 57g
Yumurta Dolması Recipe: A Flavorful Turkish Delight
Introduction: Indulge in the exquisite flavors of Turkish cuisine with this authentic Yumurta Dolması recipe. This traditional dish features stuffed eggs…
