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Ingredients
- Enough hot peppers to fill a 1 litre jar (approximately 350 gr)
- 3-4 big cloves of garlic
- 1 small tea cup of grape vinegar
- 1.5 tablespoon of rock or sea salt
- Enough water
- 4-5 pieces of parsley or celery leaves
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Nutrients
- Calories: 183 kcal
- Protein: 5 grams
- Carbohydrates: 40 grams
- Fat: 2 grams
- Fiber: 11 grams
Spicy Hot Pepper Pickle Recipe: A Flavorful…
Introduction: Get ready to ignite your taste buds with this recipe for Hot Pepper Pickle. Bursting with spicy flavors and a…
