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Ingredients
- 1 pound fresh green or red peppers, such as Anaheim or banana peppers
- 1 cup white vinegar
- 1 cup water
- 1/2 cup olive oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons salt
- 2 tablespoons sugar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon dried oregano
- 1 bay leaf
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Nutrients
- Calories: 1178
- Fat: 110g
- Carbohydrates: 51.2g
- Fiber: 8g
- Sugar: 37g
- Protein: 4g
- Sodium: 7640mg
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