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Ingredients
- 500 g chicken breast, cut into bite-sized pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced into half-moons
- 1 carrot, julienned
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons olive oil
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar or lemon juice
- 1 teaspoon grated ginger (optional)
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley or cilantro for garnish
- Cooked rice or noodles for serving
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Nutrients
- Calories: 1200 kcal
- Protein: 100 g
- Fat: 45 g
- Carbohydrates: 70 g
- Fiber: 10 g
- Sugars: 30 g
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