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Ingredients
- 4 swordfish steaks
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2200 kcal
- Protein: 100 g
- Fat: 140 g
- Carbohydrates: 150 g
- Fiber: 10 g
- Sugars: 20 g
Exquisite Soslu Kılıç: A Turkish Swordfish Delight…
Embark on a culinary voyage to the shores of the Mediterranean with our Exquisite Soslu Kılıç recipe, a Turkish-inspired dish that…
