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Ingredients
- 1 whole chicken, cut into pieces (or 2-3 pounds of chicken parts)
- 8 cups of water
- 1 large onion, quartered
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and quartered
- 1 small bunch of parsley
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- Salt to taste
- Lemon wedges for serving
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Nutrients
- Calories: 2300 kcal
- Protein: 250 g
- Fat: 130 g
- Carbohydrates: 90 g
- Fiber: 15 g
- Sugars: 20 g
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