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Ingredients
- 2 cups cooked white beans (cannellini or navy beans)
- 1/3 cup tahini
- 2 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Chopped parsley for garnish
- Paprika for garnish
- Extra olive oil for drizzling
Tahini Bean Paste Recipe – A Creamy…
Tahini Bean Paste is a savory and versatile spread that combines the creamy texture of beans with the rich, nutty flavor…
