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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons cold water
- 4-5 ripe peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon apricot jam (for glazing)
- 1 tablespoon water
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Nutrients
- Calories: 3200 kcal
- Protein: 30 g
- Fat: 140 g
- Carbohydrates: 450 g
- Fiber: 20 g
- Sugars: 180 g
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