x
Ingredients
- 6 large ripe tomatoes
- 2 cans (5 ounces each) tuna in water, drained
- 1/4 cup mayonnaise or Greek yogurt
- 1/4 cup finely chopped red onion
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: 1/4 cup chopped olives or feta cheese for extra flavor
x
Nutrients
- Calories: 680
- Carbohydrates: 40.5 grams
- Protein: 56 grams
- Fat: 47 grams
- Fiber: 13 grams
Stuffed Tomatoes with Tuna: A Healthy and…
Stuffed Tomatoes with Tuna is a delightful recipe that combines the freshness of tomatoes with the rich taste of tuna, creating…
