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Ingredients
- 4 sea bass fillets
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup pitted green olives
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon capers, drained
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
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Nutrients
- Calories: 1698
- Carbohydrates: 36g
- Protein: 160g
- Fat: 102g
- Fiber: 10g
Zeytin Soslu Fener Balığı Recipe: A Delightful…
Introduction: Zeytin Soslu Fener Balığı, or Sea Bass with Olive Sauce, is a delightful and flavorful dish that combines the delicate…
