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Ingredients
- 1 lb squid, cleaned and cut into rings
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 medium tomatoes, pureed
- 1 can coconut milk (400 ml)
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
- Lemon wedges for serving
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Nutrients
- Calories: 1180 kcal
- Protein: 80g
- Fat: 90g
- Carbohydrates: 50g
Squid Curry: A Flavorful Seafood Delight
Squid Curry is a unique and delicious seafood dish that combines tender squid with a rich, aromatic curry sauce. This recipe…
