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Ingredients
- 1 octopus (about 2 pounds)
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 red onion, thinly sliced
- 1/2 cucumber, diced
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 10 cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and halved
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
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Nutrients
- Calories: 1076
- Fat: 68g
- Saturated fat: 9.5g
- Cholesterol: 333mg
- Sodium: 1125mg
- Carbohydrates: 38g
- Fiber: 11g
- Sugar: 16g
- Protein: 79g
Octopus Salad Recipe: A Refreshing and Sea-inspired…
Introduction:Indulge in the taste of the ocean with our delectable Octopus Salad recipe. This refreshing and sea-inspired dish combines tender octopus…
