x
Ingredients
- 4 salmon fillets, skin on
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon fresh dill, chopped
- Lemon slices for garnish
x
Nutrients
- Calories: 1800 kcal
- Protein: 160 g
- Fat: 120 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Sugars: 1 g
Pan Seared Salmon with Garlic Butter Recipe…
Pan Seared Salmon with Garlic Butter is a sumptuous and elegant dish that highlights the rich flavors of salmon, complemented by…
