x
Ingredients
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 cup of chicken, cooked and diced
- 1/2 cup of mushrooms, finely chopped
- 1/4 cup of white wine
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 1 tablespoon of all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
x
Nutrients
- Calories: 1800 kcal
- Protein: 60 g
- Fat: 120 g
- Carbohydrates: 120 g
- Fiber: 5 g
- Sugars: 5 g
Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece
Dive into the world of French patisserie with our Classic Vol-au-Vent recipe, a culinary creation that epitomizes elegance and flavor. Vol-au-vent,…
x
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1/2 cup frozen peas
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 package puff pastry sheets, thawed
- 1 egg, beaten for egg wash
x
Nutrients
- Calories: 2800 kcal
- Protein: 120 g
- Fat: 200 g
- Carbohydrates: 180 g
- Fiber: 10 g
- Sugars: 10 g
Scrumptious Chicken Puff Pastry Recipe
Delight your taste buds with our Chicken Puff Pastry Pie, a savory chicken puff pastry pie that brings a touch of…
