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Ingredients
- 1 pound of ground beef
- 1/2 pound ground lamb (optional, replace with beef if preferred)
- 1 cup kashkaval cheese, freshly grated
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup parsley, finely chopped
- 1/4 cup breadcrumbs
- 1 large egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Olive oil for cooking
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Nutrients
- Calories: 2000 kcal
- Total Fat: 150 g
- Saturated Fat: 60 g
- Cholesterol: 500 mg
- Sodium: 3000 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 2 g
- Sugars: 4 g
- Protein: 130 g
Kashkaval Cheese Meatballs Recipe – A Taste…
Embark on a culinary journey with our handcrafted Meatballs with Fresh Kashkaval recipe, a homage to the rich and savory flavors…
