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Ingredients
- 2 sheep hearts, cleaned and trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh lemon wedges, for serving
- Fresh parsley, chopped, for garnish
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Nutrients
- Calories: 688
- Total Fat: 48g
- Saturated Fat: 12g
- Cholesterol: 342mg
- Sodium: 1820mg
- Total Carbohydrate: 7g
- Dietary Fiber: 2g
- Protein: 58g
Sheep Heart Grill Recipe: A Succulent Delight…
Indulge in the rich and flavorful Sheep Heart Grill recipe, a unique and tantalizing dish that is sure to satisfy your…
